With each use, your cast iron cookware will slowly develop a deep, dark patina that indicates a well-seasoned skillet. While food grease builds flavor and acts as a natural non-stick surface, it’s still important to regularly clean your cast iron skillet — or else the flavor may turn rancid. “Clean cookware after every use, so food bits don’t build up and cause burning, hot spots or sticking,” says Nicole Papantoniou, director of the Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab.
“No one wants to cook in a dirty pan,” adds Carolyn Forté, executive director of the Good Housekeeping Institute Home Care & Cleaning Lab. “Your cast iron skillet should be washed after every use, but never soaked in the sink or put in the dishwasher.” To help you care for your cookware without damaging it, we’re sharing how to clean a cast iron skillet or Dutch oven — including techniques using coarse salt and dish soap. Keep scrolling for some helpful cleaning pointers, and find out tips for re-seasoning.
You are watching: How to Clean and Re-Season a Cast Iron Skillet
Before you follow these simple step-by-step cleaning instructions, remember to “never soak a cast iron skillet in water or put it in the dishwasher,” says Papantoniou. Avoid scrubbing your cast iron with anything too abrasive, like a steel wool or stainless steel scouring pad, that might scrape off the desired build-up.
Read more : Eat-in Kitchen: Benefits and Design Tips to Consider
Coarse salt is a great alternative to using dish soap, and it’s actually a better option for maintaining your skillet’s seasoning. “Cleaning your cast iron with salt is a good way to help preserve the patina and reduces how often you need to season the pan,” says Papantoniou. When deciding which method to follow, Papantoniou says it ultimately comes down to preference. “Cleaning with soap and water offers a better clean, but I prefer the salt method to build up the non-stick coating.”
Don’t worry: It’s easy to bring a rusty cast iron skillet back to life. A regular cleaning should be enough to remove rust, but you may need to swap your bristle brush for something a bit stronger.
Source: https://gardencourte.com
Categories: Kitchens
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