We know that your house is one of your largest investments. One of the main areas most exposed to bacteria, dirt and grease in your home is your kitchen cabinets. Grease from cooking, condensation from external temperatures and children opening and closing your kitchen cabinets constantly throughout the day calls for routine upkeep. As if that was not enough, we also know that your kitchen and subsequently your kitchen cabinets, are often a focal point in your home.
You are watching: Tips and Rules for Cleaning Your Kitchen Cabinets
We want to help you master the maintenance and let your cabinets shine like they were meant to with some simple rules to follow for cleaning your kitchen cabinets. All manufacturers should have a manual that provides guidance on what to use and what not to use when cleaning. Generally speaking, you should clean your kitchen cabinets with water or simple dish soap with a soft clean cloth. You definitely want to stick to more common cleaning agents such as baking soda and vinegar. For certain, it should always be something non-abrasive so as to not mar the surface of your cabinets. Here are some guidelines:
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This will typically cover the majority of your needs…the food splatters, fingerprints, water marks and more. Have a few black scuffmarks? No cleaning agent needed here. A soft eraser, gently rubbed along the mark, can most often do the trick.
Conversely, here are the products you definitely want to stay away from when cleaning your kitchen cabinets:
Cleaning cabinets mainly depends on the kind of cabinets you own (Learn more about Cabinet Basics here). Here are some standard cabinet cleaning recommendations based on the type of kitchen cabinets you have:
Your cabinets do not need to be wiped down daily or 3-4 times a week. It is not necessary and frankly, we do not think you have the time! Instead, look at your kitchen cabinets weekly and identify targeted areas to wipe down damp and then dry. Your cabinet hardware should always be a focus point to clean and disinfect every time you are spot-checking.
For a more thorough cleaning, considering emptying your kitchen cabinets every 6 months and wiping them down from the inside out. Remember to always use the 2-part wipe down approach, damp then dry. Depending on your cabinet type, this would be the ideal time to use that oil soap wood cleaner or do that full wiped down versus your weekly spot check and clean.
A word of caution as well when it comes to the effect of heat and moisture on your kitchen cabinets. Do not expose finished cabinets to high heat or high moisture. When using the self-clean cycle of your oven, broiling with the oven door open or allowing steam to constantly float up and over your cabinets, open the doors and drawers of adjacent kitchen cabinets to lessen exposure to high heat. Be cautious as well of countertop appliances such as tea kettles, vegetable steamers, toasters, etc. that create high moisture or high heat. Place coffee makers in front of upper cabinets so the steam will rise in front of the cabinet door as opposed to under the light valance. Be careful with candles or strong light fixtures placed near finished surfaces because they can cause discoloration.
We hope these tips help you keep your cabinets looking their best. For more expert recommendations on cleaning your cabinets or starting your new dream kitchen, request a consultation now with a Reico Kitchen & Bath professional.
Source: https://gardencourte.com
Categories: Kitchens
This post was last modified on 30/10/2023 08:23
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