If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.
There are some meals that we love, but for some reason we always just assumed they’d be too complicated to make at home. We usually reserve things like Cajun fettucine alfredo or handmade ravioli for dining out at restaurants, but it turns out that there are some “restaurant” dishes that are pretty easy to make at home. In this case, we’re taking a closer look at chicken Marsala. It’s the sort of thing we only ever eat at restaurants, but Giada De Laurentiis, author of Giada’s Italy, just shared her simplified version of this classic recipe. Not only is it a 20-minute chicken recipe, but it’s even made in one skillet to cut down on clean-up.
You are watching: Giada De Laurentiis’ Easy Chicken Marsala Is a One-Skillet Wonder
More from SheKnows
-
Vera Wang Shouted Out This $2 Oil That Left Mature Shoppers With ‘Super Soft Skin Now’
Today’s Top Deals
-
Kids Are Loving This New Flying Orb Ball Toy & It’s 50% Off Right Now
-
Amazon Shoppers Agree This Device Relieves Neck & Back Pain
-
This Miracle Product Removes Just About All Pet Odors From Floors, Furniture & More
Read more : Homemade Tick Repellent: Spray That Works and Is Backed By Research!
There are two main flavoring components in chicken Marsala: mushrooms, and Marsala. Marsala is an Italian fortified wine (like Port, Sherry, and Vermouth) that can be dry or sweet, but in this recipe, De Laurentiis calls for sweet Marsala. The nutty sweetness of the Marsala is the perfect counterpoint to the savory mushrooms and chicken in the dish. De Laurentiis uses sliced cremini mushrooms in her recipe.
Giada’s Italy: My Recipes for La Dolce Vita
Price: $18.11
Click here to read the full article.
Buy Now
Chicken marsala is made with chicken cutlets. You can cut regular boneless skinless chicken breasts in half so they are thinner, pounding them so they’re of even thickness, or you can look for thinly sliced breast meat at the store to cut out that step.
The chicken is coated in flour before being added to the pan of hot olive oil, and De Laurentiis says you can use rice flour instead of wheat flour to keep this recipe gluten-free. The mushrooms are cooked in the same pan with shallots and garlic, then simmer in a glug of Marsala that’s added, along with chicken broth and thyme. The chicken is added back to the pan and everything is simmered together until the sauce is thickened.
Each bite is bursting with mouthwatering flavor, from the juicy chicken to the earthy mushrooms and the complex, sweet and savory sauce. Serve with mashed potatoes, pasta, or bread to soak up everything from the pan, and remember: sometimes it’s easier than you think to make your favorite restaurant dishes at home.
Before you go, check out our gallery:
Watch: How to Make Giada De Laurentiis’ Stuffed Lasagna Rolls
Read more : Aaron Franklin’s Signature Brisket Recipe – EXPLAINED
More Top Deals from SheKnows
-
Save Hundreds On These Top-Rated Insignia 4K TVs on Amazon Right Now
-
Internet-Famous Dash Safe-Slice Mandoline Is on a Rare Sale on Amazon
-
50-ft Expandable Garden Hose Is Under $25 Today on Amazon
Best of SheKnows
-
Joanna Gaines Has Everything You Need to Make This Pie Season Your Tastiest Yet & Prices Start at Just $8
-
21 Ina Garten Dinner Recipes That Will Impress Everyone at Your Table
-
What Should I Make for Dinner Tonight?
Sign up for SheKnows’ Newsletter. For the latest news, follow us on Facebook, Twitter, and Instagram.
Source: https://gardencourte.com
Categories: Recipe
