Ready in just 15 minutes, these tasty sweetcorn fritters are perfect for a quick vegetarian meal or appetizer!
This easy sweetcorn fritters recipe is SO simple to make!
You are watching: Sweetcorn Fritters with Yogurt dip
It’s ready in just 15 minutes and makes a fantastic vegetarian meal the whole family will love.
This recipe is inspired by Gordon Ramsay’s famous Thai sweetcorn fritters from his “Ultimate Cookery Course” TV show.
I made a few tweaks over the years and finally decided to share this simpler version. I promise it’s sure to become a family favorite!
Jump to:
- Sweetcorn Fritters Ingredients
- Sweetcorn Fritters Yogurt Dip
- How To Make Sweetcorn Fritters
- Recipe Faqs
- Recipe
Sweetcorn Fritters Ingredients
These corn fritters are incredibly simple to make and call for super basic ingredients.
To make the most of this simple vegetarian dish, pick the best-quality ingredients you can!
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All you need is less than 10 ingredients:
- Sweetcorn: you can use fresh, frozen or canned sweetcorn.
- Flour: I use organic wholemeal flour (wholewheat flour for US friends!), but all-purpose flour works just fine.
- Milk: you can use fresh whole milk, skimmed milk, or a vegan alternative (oat milk is my fav option).
- Spring onions:
- Red chili pepper: use fresh chili or dried chili flakes.
- Eggs: Opt for medium-large free-range organic eggs if possible.
- Baking powder: a pinch of baking powder allows the fritters to puff up a little while they cook.
- Cilantro: Cilantro or fresh coriander adds such a nice refreshing flavor, but you can substitute it with fresh parsley if you like.
- Olive oil: I like to use extra-virgin olive oil to cook the fritters, but vegetable oil works well too.
Sweetcorn Fritters Yogurt Dip
I said it before and I’ll say it again, these easy vegetarian fritters taste absolutely incredible.
But they taste even better when paired with a flavorful dip.
This yogurt dip is my go-to sauce. It’s refreshing, slightly spicy, citrusy, and best of all, it takes 2 minutes to make!
All you need is Greek yogurt, finely chopped red chili pepper & cilantro, lime zest, and juice.
Mix everything in a bowl and serve it with the fritters, I promise they’re the perfect combo!
If you have a leftover dip, it will also go super well with these chicken meatballs, cod meatballs, or with quick roasted potatoes.
How To Make Sweetcorn Fritters
This sweetcorn fritter recipe is absolutely foolproof and such a breeze to make in just 15 minutes.
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Here below is the step-by-step recipe with pictures.
Scroll down until the end of the post for the full printable recipe.
STEP 1. Stir flour and baking powder in a bowl, add in the egg and milk a little oil, and whisk until combined.
STEP 2. Add the sweetcorn kernels, red chili pepper, cilantro, and spring onion into the batter.
STEP 3. Stir until all ingredients are combined.
STEP 4. Pour spoonfuls of the corn fritter mixture into a skillet. Cook each fritter for 2 minutes for each side. Transfer to a plate and serve with the yogurt dip, or with homemade ketchup.
Recipe Faqs
More Vegetarian Recipes To Try
- Cauliflower Fritters
- The Best Air Fryer Pizza
- Authentic Italian Potato Frittata
- Vegetarian Aubergine Meatballs
- Vegetarian Lasagna with No-Cook White Sauce
- Mafaldine Pasta with Napoletana Sauce
- Orecchiette con Cime Di Rapa
- Baked Zucchini Fritters
Did You Try This Recipe?
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Recipe
Source: https://gardencourte.com
Categories: Recipe
