To help you get your HACCP plan in no time, FoodDocs is a great digital food safety management solution that can help you speed up your HACCP plan creation. Our system uses the intelligent HACCP plan builder and removes manual work involved when creating and following your plan.
Why is a digital HACCP plan better than the traditional paper-based solution?
1. Faster. Our built-in HACCP plan software takes care of the most important documentation requirements you need when making your HACCP plan. We can help you get the job done for you in just approximately 1 hour after answering a few questions related to your food processing procedures. Our system combines the expertise of food safety consultants and the food laws to build a HACCP plan that is tailored for your food business.
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2. Cheaper. Even with a 500x faster turnout, our digital solution is 15x cheaper than hiring a food safety consultant.
3. Fully customizable. Use our digital HACCP plan solution to fill all the necessary documents such as your health hazard analysis, critical control point appointments, monitoring form, and even your very own HACCP flow diagram. In addition, the sections in our HACCP plan software are customizable, and you can simply edit them to fit your operations properly.
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4. Easy to update. You also get information on when to update your HACCP Plan in our system.
5. Fast food safety monitoring system set up in case needed.
With a digitally stored HACCP Plan, you can update the HACCP Plan in just a few minutes if you decide to produce a new product or change the ingredients of the existing ones.
Creating HACCP Plan with FoodDocs HACCP builder
Our FoodDocs mobile app keeps you on top of all your necessary food safety tasks and allows you to plan your team management to ensure all your staff is up-to-date with their food safety training. You can also use FoodDocs to create digital audit schedules, ensuring that your food business always complies with your HACCP plan.
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Our HACCP plan builder also allows you to download and print your own HACCP plan for your team members and food safety consultants during an audit. Despite the HACCP system being a voluntary program, your food business will benefit from it greatly. Try our services and avail of our free 14-day trial and get HACCP compliant.
Why should I follow the HACCP process?
Whether or not following the HACCP process or getting HACCP certification is mandatory for your business, it is always advisable to create steps that ensure food safety hazard control for your business by following the 7 principles of HACCP. The impact of food safety is invaluable for any food business. Here are some of the reasons you should implement a HACCP process:
- Customer health. The main reason you should ensure your business voluntarily follows the HACCP process is to protect the health of your customers. Minimizing the risk of spreading food poisoning to an acceptable level by intercepting hazards such as food fraud and setting up appropriate control measures and corrective actions, you are actively protecting your customers. A HACCP plan helps you keep sanitary conditions and other factors in check to favor public health.
- Brand strength. Implementing a HACCP food safety management system does not only help you protect customers from any public health concerns. This system also builds a positive brand image for your business. Your compliance with the HACCP system builds customer trust and shows your commitment to serving only safe food product. This food safety aspect creates a great competitive advantage for your business.
- Avoid fines and lawsuits. Without a HACCP process in place, it can be easy for your team to miss important tasks or not to have sufficient training to ensure the workplace is safe from any potential hazard. A part of the HACCP process is establishing monitoring procedures, record keeping, and verification activities for any of your food preparation processes. By implementing a HACCP process, you are less likely to end up in a situation where you are given fines as a result of a foodborne illness outbreak or for unsafe practices. Additionally, any serious food safety hazard can cause an outbreak and lead to lawsuits which can be very damaging for your brand name.
- Economic advantage. In building a strong brand image, gaining the customer’s trust as an impact on food safety is advantageous for your business in terms of profit. Customers tend to habitually use a finished product that they see as safe and dependable. Having a HACCP plan ensures an uninterrupted cash flow from continuous operations.
- Food quality standards increase. In hindsight, the HACCP process promotes uniformity in the food production conditions and, therefore the food products. Good manufacturing practices, which are prerequisites to the HACCP process, help in improving the quality and safety of any of your finished products.
- Promotes team organization. The HACCP process and its implementation is a team process. It requires everyone in your food business to cooperate for it to work well. All food operators must be oriented and well-trained to become acquainted with how the HACCP process works.
- Acts in alignment with higher food safety management systems. Most of the more stringent food safety management systems and certifications, such as the ISO 220000, base their regulatory requirements on the HACCP system in addition to some modified food product regulations. As such, having a solidly crafted HACCP process already gives you more chances to pass other certification systems.
Overall, having a comprehensive HACCP plan benefits your food business and can only improve it even more. It is the safest bet to achieve food safety throughout your operations.
Source: https://gardencourte.com
Categories: Kitchens