Are you in need of a quick and easy dessert recipe that can be put together in less than 30 minutes? Then look no further! This creamy pumpkin bread has a light texture thanks to the addition of whipped egg whites. The result of this joanna gaines pumpkin cream cheese bread recipe is moist and tasty and pairs nicely with vanilla ice cream or fresh fruit.
Joanna Gaines is a famous American chef who owns Magnolia Market, a restaurant chain with over 80 locations across the country. In addition, she has her own Food Network cooking show, Fix My Family, which she hosts. Her recipes are often simple and quick to make, and she uses readily available ingredients at home.
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As well as sweets, pumpkin can be utilized in savory preparations. This recipe combines pumpkin with other seasonal ingredients like cinnamon, nutmeg, cloves, and brown sugar. These flavors compliment each other well, resulting in a sweet and spicy treat.
Know About the Joanna Gaines Pumpkin Cream Cheese Bread Ingredients
One of the best things about this quick and simple pumpkin bread recipe is that it calls for no white flour of any kind. Instead, oats and oat bran are combined with whole wheat flour to form the basis. You will need to use an electric mixer to combine all the dry ingredients before adding them to the wet mixture.
This homemade pumpkin bread is so good that you might want to double the recipe for some leftovers. It makes a perfect breakfast or snack option. If you don’t have any leftover pumpkin puree, you could always substitute canned pumpkin purée.
Unsalted butter: Butter has a high melting point, making it ideal for baking. It also adds richness and flavor to baked goods. Butter should never be heated above 115 degrees Fahrenheit (46 degrees Celsius) because this will damage its fats and oils. The original recipe calls for unsalted butter, but I prefer salted butter because it gives the bread a better flavor. We are using 1 cup of unsalted butter.
Sugar: Sugar is used in this recipe because it helps to give the bread its moist texture and provides sweetness and flavor. If you don’t want to add any sugar, then try using honey instead. About ½ cup (125 mL) of sugar will be used here.
Eggs: Eggs, which are used to make the bread, are a good source of protein and healthy fats. It’s also high in fiber, so it keeps you feeling fuller longer. We are using 2 large-sized eggs.
Vanilla extract: Vanilla extract is added to bread recipes because it gives the bread a pleasant aroma. There is no enhancement of the bread’s flavor, and about 1 teaspoon of vanilla extract is necessary for this recipe.
Pumpkin puree: Pumpkin puree is the main ingredient because of its wide range of beneficial nutrients. Pumpkin contains beta carotene, which converts into vitamin A in our bodies, and this helps us absorb iron from foods like spinach, broccoli, and beans. We are using ¾ cup (175 mL) pumpkin puree.
All-purpose flour: If you like, you can swap some all-purpose flour with whole wheat flour. However, it won’t taste quite as good since it lacks nutrients. We are using 1 ½ cups of all-purpose flour.
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Old-fashioned rolled oats: Old-fashioned rolled oats are ground into flour and then mixed with water, salt, and yeast. They give the dough its elasticity and structure. The final loaf is rich and chewy. We are using 1 cup of these ingredients.
Ground cinnamon: Cinnamon is another spice that complements pumpkin perfectly, and it has warm, earthy notes that go well with pumpkins. We are using 1 tablespoon of ground cinnamon.
Grated nutmeg: Nutmeg has long been known to improve digestion, but it also contains some antimicrobial properties and may prevent bacterial growth in baked goods. We are using 1 teaspoon of grated nutmeg.
Ground cloves: Ground cloves are added to bread recipes because they add a pleasant aroma and flavor. We are using ½ teaspoon of ground cloves.
Salt: Salt is added to bread dough to increase its elasticity so it will rise adequately, and it also helps bread hold together better during baking. We are using ¼ teaspoon of salt.
Oat bran: Oats contain soluble fibre, which helps lower cholesterol levels. We are using 3 tablespoons of oat bran.
Chocolate chips: Chocolate chips add moisture and texture to baked goods. Suppose you don’t want to use them. Substitute raisins or dried cranberries instead. We are using 6 ounces (170 g) of semisweet chocolate chips.
How to Make Joanna Gaines Pumpkin Cream Cheese Bread?
If you want to prepare to make joanna gaines pumpkin cream cheese bread, you need to plan ahead:
- Decide what ingredients you will use.
- You need to find out how much flour, sugar, butter, eggs, milk, and pumpkin you will need.
- You need to measure all these ingredients. After measuring them, you need to combine them.
- You need to put everything into a bowl and mix them well.
- It would be best to knead the dough until it becomes smooth.
This recipe is straightforward to follow and makes a delicious treat. It’s also gluten-free!
Directions for Pumpkin Bread With Cream Cheese:
Step 1: Preheat the oven to 350°F (180°C).
Step 2: Grease a 9×13 inch (23 x 33 cm) baking dish.
Step 3: In a medium bowl, beat the butter and sugars until smooth.
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Step 4: Add the eggs one at a time while beating, then add the vanilla.
Step 5: Stir in the pumpkin puree.
Step 6: In another bowl, whisk together the flour, oats, cinnamon, nutmeg, and cloves.
Step 7: Mix the flour and salt into the melted butter.
Step 8: Fold in the chocolate chips. Pour batter into the prepared pan.
Step 9: When a toothpick inserted near the centre comes out clean, the cake is made after 35 to 40 minutes in the oven.
Step 10: Cool completely before slicing and serving.
Conclusion
The best way to ensure you get the most out of this joanna gaines pumpkin cream cheese bread recipe is to follow it exactly as written. If you want to add some extra flavor, feel free to experiment.
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Source: https://gardencourte.com
Categories: Recipe