The Queen’s Scotch Pancakes (Drop Scones)

The Queen’s Scotch Pancakes (Drop Scones) – Queen Elizabeth II loved these little pancakes, as did President Eisenhower when he was staying at Balmoral as a guest of the Queen.

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A Recipe in Memory of HM Queen Elizabeth II

Like thousands of other British people, I was quite simply heatbroken to hear of our lovely Queen’s passing last week, on Thursday the 8th September.

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I posted a simple comment and the above photo of the late monarch on my Instagram page, and then over the last week I have been reflecting on what she meant to me.

This is what I wrote: Our wonderful and beloved Queen has left us, she is all I’ve known, all my life, and her duty, dedication and service was exemplary – a lesson to us all. RIP Queen Elizabeth II, 1926 – 2022

Today’s recipe for The Queen’s Scotch Pancakes (Drop Scones) is a recipe I’ve been making for decades, as did my mother and grandmother.

However, I also know that our late Queen, Elizabeth II loved these little pancakes, and that these drop scones were served by Her Majesty to President Eisenhower when he stayed at Balmoral.

Moreover, he enjoyed them so much apparently, that she sent him the recipe.

I normally make mine from my old BeRo cookbook. But in honour of HM Queen Elizabeth II, I’m sharing her recipe today – the very same recipe that was given to President Eisenhower all those years ago.

Drop Scones, or Scotch Pancakes are also called Dropped Scones, Griddle Cakes or Piklelets. They are easy to make and make a lovely after-school snack, breakfast dish, tea time treat or a dessert dish.

I have shared The Queen’s recipe for her Scotch Pancakes (Drop Scones) in a printable recipe card below, and you can see my BeRo recipe here: Drop Scones (Scotch Pancakes)

Letter from HM Queen Elizabeth to President Eisenhower

Notes:

HM the Queen’s recipe for Drop Scones (Scotch Pancakes) as sent to President Eisenhower in 1960.

A standard British teacup (not coffee cup) usually holds 150ml/1/4 pint or 65g/2.3ozs.

In the Queen’s letter to President Eisenhower, she mentions that these little pancakes are delicious with syrup (probably golden syrup) or treacle.

More Recipes from The Queen

The Queen’s Royal Jam Pennies (Jam Sandwiches)

Delectable little jam penny sandwiches, perfect for a Royal tea party, Jubilee street party or for the children’s tea or supper. I have used fluffy white bread in my sandwiches as shown in the photo, and some rather good raspberry jam. However, strawberry and mixed berry jam is also fabulous in these dainty little sandwiches, as is lemon curd for citrus lovers. Jam Pennies are famously attributed to HM the Queen, as one of her favourite afternoon tea sandwiches.

The Queen’s Chocolate Biscuit Cake

My recipe today for The Queen’s Chocolate Biscuit Cake is a variation on one I have been making for years, without realising that it was Her Majesty the Queen’s favourite cake. It was a favourite for birthday parties and the cake tin, with my daughter taking a small square to school in her lunch box sometimes. Apparently, Her Majesty is so fond of this recipe for The Queen’s Chocolate Biscuit Cake, that she has it daily in the afternoon with a cuppa, and will enjoy a slice every day until it is all gone. I love this idea that The Queen is a bit of a chocoholic, and enjoys a simple no-bake cake above other more complex cakes.

Victoria Scones for a Jubilee Tea
Royal Elderflower & Lemon Curd Butterfly Cakes
Condensed Milk Cake
Red, White & Blue Strawberries and Cream Jubilee Cakes

A Vintage Recipe: Queen Cakes

These classic British cakes or buns, have appeared in numerous old cookbooks and even on the popular television series “Larkrise to Candleford”, as well as in the book of the same name; they are the original “cup cake” and hide a guilty secret, as there is a goodly slug of brandy in them, which adds to their culinary charms! The addition of ground rice is optional, but I remember my grandmother adding ground rice to cakes, for a delicious added texture.