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Looking for a substitute for dijon mustard? You’re in luck! This guide will show you how to make a delicious homemade version using common ingredients.
You are watching: The Best Substitute for Dijon Mustard You Can Use
Dijon mustard is a popular condiment used in many recipes. If you’re running low or don’t have any on hand, don’t worry! Read on and make the best substitute for dijon mustard!
What Is Dijon Mustard?
Dijon mustard is a French type of mustard that can be used as a condiment in sandwiches, sauces and glazes, dressings, seasonings, and so much more. It is creamy and pasty with a pale yellow color.
Do not worry about shaking Dijon mustard You won’t get the same vinegar as standard yellow mustard.
It can be found in either a glass jar or in a plastic container. It is best to keep a Dijon mustard container open and use it within six months.
Dijon mustard is made from brown mustard seeds. This creates a spice kick and is flavored either with white wine and vinegar, verjuice, an acidic juice made of unripe grapes, crab apple, or another type of sour fruit.
A lot of coarse mustards are made by grinding mustard seeds with two stones like a mortar & pestle. They are called coarse mustards because many mustard seeds are left whole, giving them a richer flavor and texture.
Common coarse mustard types include creole mustard and stone ground mustard.
Dijon Mustard vs. Mustard
Dijon mustard is a type of mustard that is different in flavor or composition from yellow mustard. Yellow mustard is typically bright yellow and is made from yellow and white mustard seeds.
Dijon mustard is made from black mustard seeds, which makes it spicier than yellow mustard. It is also creamier than yellow mustard, has less vinegar, and is creamier.
Substitutes For Dijon Mustard
Here are my top Dijon Mustard substitutes and a simple homemade Dijon mustard substitute recipe that will help you when you need it! You’ll find something that will perfectly suit your needs!
1. Stone Ground Mustard
Stoneground mustard can also be made from brown mustard seeds like Dijon. It contains many whole mustard seeds, so it is milder than Dijon.
Stone-ground mustard is a great replacement for Dijon mustard because of all the similarities! Particularly for dressings or marinades, in which the flavor profile matches seamlessly.
The substitution ratio of Stone Ground Mustard to Dijon mustard required in a recipe is 1:1.
2. Yellow Mustard
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Yellow mustard is sweeter and tarter than Dijon, but it is still a staple household ingredient. It’s affordable, too! Yellow mustard can be substituted for Dijon and the substitution ratio is 1:1.
3. Whole Grain Mustard
Whole-grain mustard tastes very similar to Dijon mustard. The main difference is in the texture. The mustard seeds are not crushed and are whole, creating a coarse mustard paste.
Whole grain mustard can be used in place of Dijon to cook meats, make sandwiches, and prepare marinades.
4. Hot English Mustard
Hot English mustard is a cross between Dijon mustard and yellow mustard. It’s great for meat roast, sandwiches, sauces, and gravies.
5. Spicy Brown Mustard
Spicy brown mustard is a stronger flavor than Dijon, but it’s a great substitute for Dijon when making marinades, dressings, or topping bagels. is a bold, zesty flavor that can be used less than the original recipe.
6. Wasabi
Use less than a 1:0 ratio to substitute wasabi for Dijon. Wasabi is famous for its extraordinary spice. It can be substituted for Dijon in cooking and sandwich making.
7. Horseradish Sauce
The sauce is very similar to Dijon mustard. If you don’t like horseradish, you can use Dijon mustard. You could mix it with honey or cream to make it taste better.
Horseradish sauce is a great alternative for dishes featuring fish, beef, or lamb as a side sauce/dip.
8. Honey Mustard
Honey mustard is sweeter than Dijon mustard, but it pairs well with chicken or pork. This makes honey mustard a great Dijon mustard substitute when it is paired with any protein.
Use it in dips, sauces, and marinades, as well as in dressings and with vegetables and salads.
9. Egg Yolks And Egg Yolk Powder
Dijon can be replaced by egg yolks or egg white powder when Dijon is used to thicken. Egg yolks and egg yolk powder are good alternatives. Egg yolk powder or egg yolk can be used in dressings to add creaminess and preserve the Dijon-like pale yellow color.
You can substitute egg yolk powder with a few fresh eggs yolks or a spoonful of egg white powder. To enhance the flavor profile add some smashed garlic and fresh chopped herbs.
10. Beer Mustard
Beer mustard is made with an acidic beer and not wine or verjuice. It has a rich flavor and mild spice. It can be used as a replacement for Dijon mustard in a dipping sauce where the flavor will not be lost.
11. Mayonnaise
Mayonnaise is a versatile Dijon mustard substitute. It is creamy, sweet, and tangy with some acidity from the vinegar. This mayonnaise is a good choice for people who prefer a milder flavor to Dijon. It isn’t as complex in flavor.
Mayonnaise can be used in almost any recipe, including dips for French fries, salad dressings, and marinades, as well as meats and burgers.
12. Worcestershire Sauce
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Worcestershire sauce is usually made from vinegar, garlic, anchovies, and other condiments. It has a bold, tangy flavor and can be compared to Dijon.
Worcestershire sauce is a thicker sauce. Be aware of how this extra liquid will affect your dish’s outcome. It can be used to marinade and cook meats, or mixed with yogurt or mayonnaise in recipes that call for a creamy ingredient.
13. Lecithin Powder
Although it is not a staple in your pantry, lecithin powder can be used to thicken a Dijon substitute. This is especially useful for dressings and sauces. Lecithin powder is not flavorful so make sure to add your favorite spices to enhance its flavor.
Extra Tips
- If you are using Dijon to make sauces, vinaigrettes, and dips for your salads, and you don’t have it, you can always add the yolk of an egg as a binding agent or emulsifier. Mix all ingredients together and make sure you separate the white and yolk.
- If you have lecithin powder, another option is to substitute Dijon with it. It is vegan-friendly and can be used to bind all ingredients in your dressings, sauces, and dips for salads and vegetables. It tastes similar to Dijon-based vinaigrettes.
Make Your Own Dijon Mustard Substitutes
Dijon mustard is a very unique condiment. You might think it is difficult to make, but it is not. You might find yourself preferring this to the off-the-shelf variety.
Although it is easy to make, it can take at least one week to produce. This is a great option if you don’t like the store-bought variety. There are many ways ingredients can be modified and adjusted to your liking.
You will need some basic ingredients to make your own:
- 1 1/2 cups white wine.
- 1 cup water or more if needed.
- 2/3 cup white wine vinegar.
- 1 yellow onion, chopped.
- 2 cloves minced garlic.
- 1 cup whole yellow mustard seeds.
- 1/4 cup dry mustard.
- 1 tbsp garlic powder.
- 1 teaspoon salt.
This recipe calls for combining white wine, white vinegar, garlic, water, and water in a saucepan. Let it simmer for about 10 to 15 minutes. Then let it cool to room temperature and strain it into a bowl.
Mix the mustard seeds, salt, garlic powder, and dry mustard into the strained liquid. Cover it and let it thicken for at least 1 to 2 days.
When you get the consistency you want, blend the mixture. This can be accomplished with a blender.
Once the mixture is combined, transfer it to a saucepan and add some water. Then, bring it to a boil. Mix and simmer for 10 minutes.
You can pack the mustard in any jar you choose, leaving a half-inch at the top. Use a spoon or a knife to remove any air bubbles from the jars.
Place the tops on the jars, and let them rest in the fridge for one week. This will allow all the flavors to blend.
A Condiment For Thought
Thanks for checking out this guide on how to make a substitute for dijon mustard. As you can see, it’s easy to make your version using common ingredients.
Whether you’re running low on dijon or just don’t have any on hand, this recipe is perfect for you. Be sure to bookmark or pin this page so you can reference it later!
Source: https://gardencourte.com
Categories: Recipe
