Kitchen Essentials: The Basics

Kitchen essentials: the basics is a comprehensive list of everyday cooking essentials to get you started for all your needs in the kitchen.

Whether you’re starting your kitchen from scratch, straight out of college, or have been cooking a while and want to see if there’s an essential kitchen item you’ve missed, here’s a quick list of some basic essentials in the kitchen. From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking.

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Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain. If you already own most of these, check out this holiday gift guide for the home cook for even more stuff to fill your kitchen with.

1. Measuring spoons

A must in the kitchen to get exact measurements of seasonings and herbs. Your set should have 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and 1/8 teaspoon. While measurements in cooking are a little forgiving, it’s always good practice to follow the original recipe’s measurements exactly and season it to taste from there.

• My pick: Cuisinart Stainless Steel Magnetic Measuring Spoons

2. Measuring cups

Another essential for dry stuff like flour, sugar, cheeses, bread crumbs and liquids like milk, heavy cream, water, broth and stock. Your set should have 1 cup, 1/2 cup, 3/4 cup and 1/4 cup.

• My pick: Cuisinart Stainless Steel Measuring Cups, Set of 4 and Anchor Hocking 2 Cup Glass Measuring Cup

3. Colander

This is handy for draining cooked pasta. A 5-quart colander can hold up to 1 pound of cooked pasta for those big meals.

• My pick: Bellemain Micro-Perforated Stainless Steel Colander (5-Quart)

4. Mixing bowls

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Used for just about everything in prepping meals. Use the large ones for making meatballs, the medium ones for prepping chopped vegetables like potatoes, celery and carrots or mixing batters and the small one for whisking eggs and sauces.

• My pick: ChefLand Stainless Steel Mixing Bowls, Set of 6

5. Cutting boards

It’s always good practice to separate your raw foods. Use the big one for meats and the medium and small one for vegetables and herbs to reduce the risk of food contamination.

• My pick: Totally Bamboo Cutting Board Set, Set of 3

6. Wooden spoons

These spoons are great for stirring sauces, sauteeing and general cooking purposes. Use them on your non-stick cookware so you don’t damage the finish.

• My pick: Pampered Chef Bamboo Spoon, Set of 3

7. Silicone spatulas

These are great for cooking with too, especially for getting every morsel of food from your mixing bowls or pots and pans. They bend in such a way that they can scrape off every little thing from every little corner. Waste not!

• My pick: Wilton Easy Flex Spatula Set, Set of 3

8. Metal utensil set

A nice basic set for ladling soups, mashing potatoes, frying food and cooking. The metal turners are particularly handy for sliding neatly under meats and seafood to turn them over with minimum fuss and splatter and they’re also great for stir-fries.

• My pick: Stainless Steel Utensil Set, Set of 5

9. Santoku knife

This is the king of knives. It’s great for almost everything: slicing, dicing, cutting, and chopping, and can be used about 99% of the time a knife is called for.

• My pick: Sabatier Forged Stainless Steel Knife with EdgeKeeper

10. Small tongs

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Use these simple tongs for flipping stuff over in the pan and general cooking. It’s a tool that’s often overlooked but comes in real handy. I feel the smaller size makes it less awkward for daily use than the standard bigger ones.

• My pick: Update International 6″ Pom Tongs

11. Whisks

Use them for whisking eggs, sauces, gravies, and batters. It’s always handy to have multiple sizes. The small whisk is for eggs, medium-sized for sauces and gravies, and big ones for batters.

• My pick: Ouddy Stainless Steel Whisks, Set of 3

12. Nonstick cookware set

A great basic set. The skillets can be used for sauteing meats and veggies, pan-frying meats and seafood, and cooking eggs. You’ll end up using these a lot. The pots are good for making sauces and gravies and the 5 quart is wonderful for cooking pasta, soups, and making pasta sauce.

• My pick: Cook N Home 10-Piece Cookware Set

That’s it for the basics of what I think every basic kitchen should have. To summarize, here’s a quick list of everything you’ll need.

QUICK SHOPPING LIST:

1. Measuring spoons: Cuisinart Magnetic Measuring Spoons
2. Measuring cups: Cuisinart Stainless Steel Measuring Cups, Set of 4 and Anchor Hocking 2 Cup Glass Measuring Cup
3. Colander: Bellemain Micro-Perforated Stainless Steel Colander (5-Quart)
4. Mixing Bowls: ChefLand Stainless Steel Mixing Bowls, Set of 6
5. Cutting Boards: Totally Bamboo Cutting Board Set, Set of 3
6. Wooden Spoons: Pampered Chef Wooden Spoons, Set of 3
7. Silicone Spatulas: Wilton Easy Flex Spatula Set, Set of 3
8. Metal Utensil Set: Stainless Steel Utensil Set, Set of 5
9. Santoku Knife: Sabatier Forged Stainless Steel Knife with EdgeKeeper
10. Small Tongs: Update International 6″ Pom Tongs
11. Whisks: Ouddy Stainless Steel Whisks, Set of 3
12. Nonstick Cookware Set: Cook N Home 10-Piece Cookware Set

Happy cooking!

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Categories: Kitchens